British Tea and More by Deb Schense
British Tea and More by Deb Schense PDF, ePub eBook D0wnl0ad
Penfield Books showcases British Tea and More. Penfield s latest stocking stuffer includes the history of the afternoon British tea, low tea versus high tea, napkin folds, brewing a perfect pot of tea, iced tea, tea etiquette, checklists for an afternoon tea, metric conversion charts, cakes, savories, desserts, sandwiches, scones, jams and spreads, and more and the Queen s 90th public birthday street party in June 2016 was planned by her grandson, Peter Phillips. Host your own tea party with these delicious recipes and start a tradition with your family and friends! Royal Pound Cake 1 cup butter, room temperature 3 cups white sugar 6 large eggs, room temperature 4 cups all-purpose flour, sifted, divided 3/4 cup whole milk, divided 1 teaspoon almond extract 2 teaspoons vanilla extract Preheat oven to 350 degrees F. Grease a 10-inch bundt pan. In mixing bowl, beat room temperature butter and sugar until fluffy. Add eggs one at a time beating until well mixed. Add 1/2 cup flour and 1/4 cup milk. Slowly mix in. Repeat twice more ending with flour. Add almond and vanilla extracts. Pour batter into bundt pan. Bake in oven for 1 hour and 25 minutes or until wooden pick inserted in center comes out clean. Cool cake for at least 30 minutes. Invert on serving tray. Store covered in refrigerator for up to 5 days. Serves 12 to 15.From reader reviews:
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